So this is an option for the weird looking round things in your box you will see a couple times this season. Basically, you can treat this healthy vegetable like cabbage, raw or cooked.
Julianne or shred the kohlrabi and green apple (s) until you have about the same amount of each. The dressing is 1/2 c. heavy cream, a blob or two of the mustard you like best, 1 tsp. of lemon juice, 1tsp. of sugar, 2 tbsp. chopped parsley, and salt to taste. Optionally, you could use horseradish in place of the mustard and/or dill in place of the parsley.
Yum!
Another short article about the strange veggie: http://blogs.smithsonianmag.com/food/2010/10/five-ways-to-eat-kohlrabi/
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